Friday à la carte Menu
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Starters
- Soup of the day served with crusty bread and butter: £4.50
- Cheesy garlic and herb bread served with dressed salad and salsa sauce: £3.80
- Cajun spiced chicken goujons with cool chive mayonnaise and salad: £5.30
- Asparagus wrapped in Parma ham smothered in hollandaise sauce: £6.30
- Italian beef tomato and buffalo mozzarella salad drizzled with fresh basil oil: £5.50
- Deep Fried Camembert served on dressed mixed leaves with cranberry sauce: £5.80
- Poached chunks of wild Scottish salmon topped with cucumber ribbons & drizzled with
crème fraiche: £6.30
Mains
- Chicken breast filled with sun dried tomatoes, mozzarella and toasted pine kernels on a sliced beef tomato salad with basil oil: £13.30
- Grilled sea bass fillet marinated in lemon & parsley served with stir fried vegetables, and a honey and soy reduction: £16.80
- Lamb Leg Steak marinated in fresh mint then char grilled, on red wine braised red cabbage with a riche port sauce: £15.80
- Pan fried rib eye steak cooked how you like it! Served with grilled tomato, fried mushroom and hand cut chips: £16.80
- Cherry tomato, basil, Italian rocket and pesto pan fried penne pasta salad, in a rich and creamy sauce served with garlic and herb bread: £10.80
- Peppered pork fillet with dauphinoise potatoes with a rich red wine reduction: £14.90
- Pan fried lamb rump on a fried potato cake with carrot ribbons and thick gravy: £16.00
- Artichoke heart, pea and parsley risotto with fresh herb oil topped with julienne deep fried leeks: £11.90
Side orders
- Dressed mixed salad: £2.50
- Basket of fries: £3.50
- Buttered new potatoes: £2.90
- Seasonal mixed vegetables: £2.95
- Potato of the day : £3.50
- Bread: £1.80
- Bread & Olives: £3.50
A charge of £5.00 per person is added to your bill to cover entertainment
Service is not included – it is at your discretion, except on parties of 6 or more where
A 10% service charge will be applied.
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