BACON, CHICKEN LIVERS and BLACK PUDDING
Pan fried dresed with mixed leaves and red wine jus

BRIE
Griled and served with smoked bacon & cranberry sauce

DUCK & ORANGE PATE
with wholemeal toast chutney and cornichons

MUSSELS
steamed in white wine and cream served with crusty bread, lemon wedge and chive

ROASTED VEG PASTA
Roasted vegetable & pesto pasta salad with parmesan shavings(V)

TODAY'S SOUP
freshly made served with crusty bread & always vegetarian


Main Courses

BACON, CHICKEN LIVERS and BLACK PUDDING
Pan fried with mixed leaves and red wine jus

BRIE - MAINS
Grilled brie on smoked bacon with cranberry sauce

CHICKEN BREAST
stuffed with ricotta & spinach and served with sherry cream sauce, potatoes and a vegetable parcel

CHILLI AND LEMON SALMON FILLET.
and stir fried noodles with honey & soy dressing served with sliced vegetables

MUSSELS - MAINS
Moules mariniere with and crusty bread (v)

PORK FILLET
Peppered pork on smashed root veg with Madera sauce

ROASTED VEG PASTA - MAINS
Roasted vegetable & pesto pasta salad with parmesan shavings.(V)


Vegetarian

GOATS CHEESE
Goats cheese with roasted vegetables in a puff pastry tart(V)


Desserts

APPLE FLAN
topped with almonds and served wwith fresh cream

CHEESE & BISCUITS
served with grapes and chuntney - £6.20

CHEESE & BISCUITS & PORT
Jazz Café cheese board with a glass of port £8.80

CHEESE CAKE
Passion fruit served with coulis

LEMON TARTE'
a rich set lemon curd in a sweet pastry case served with cream


Side Orders

BREAD
Fresh selection daily - £2.10

BREAD & OLIVES
Fresh daily, served with balsamic and olive oil along with chilli and garlic marinated olives £3.80

OLIVES
Marinated in chilli and garlic - £2.20

x DIETARY SPECIAL x
For Celiac/Gluten/Dairy Free/Nut free menu selection. Add comment in "special" at foot of pre-order form when placing pre-order or contact us for further info.