BACON WRAPPED CHICKEN Bacon wrapped chicken, black pudding and sun blushed tomato terrine, served with dressed salad and plum chutney. GRILLED GOATS CHEESE ON A GARLIC CROUTON Grilled goats cheese on a garlic crouton with tomato salsa and house salad (v). SOUP OF THE DAY Soup of the day served with crusty bread and butter (v). Main Courses ROAST TURKEY ESCALLOP Roast turkey escallop stuffed with cranberry, sage and onion drizzled with a port reduction. ROASTED BEEF PINK Roasted beef pink sliced with horseradish sauce and rich jus. ROASTED VEGETABLE FILO PARCEL Roasted vegetable filo parcel with chutney and dressed salad.(v) SEA BASS FILLET MARINATED Sea bass fillet marinated served on vegetable cous cous with tomato salsa. Desserts CARROT CAKE with lashings of cream CHEESE & BISCUITS served with grapes and chuntney CHRISTMAS PUDDING Traditional dessert served with vanilla Sauce
ROAST TURKEY ESCALLOP Roast turkey escallop stuffed with cranberry, sage and onion drizzled with a port reduction. ROASTED BEEF PINK Roasted beef pink sliced with horseradish sauce and rich jus. ROASTED VEGETABLE FILO PARCEL Roasted vegetable filo parcel with chutney and dressed salad.(v) SEA BASS FILLET MARINATED Sea bass fillet marinated served on vegetable cous cous with tomato salsa. Desserts CARROT CAKE with lashings of cream CHEESE & BISCUITS served with grapes and chuntney CHRISTMAS PUDDING Traditional dessert served with vanilla Sauce
CARROT CAKE with lashings of cream CHEESE & BISCUITS served with grapes and chuntney CHRISTMAS PUDDING Traditional dessert served with vanilla Sauce