BACON WRAPPED CHICKEN
Bacon wrapped chicken, black pudding and sun blushed tomato terrine, served with dressed salad and plum chutney.

GRILLED GOATS CHEESE ON A GARLIC CROUTON
Grilled goats cheese on a garlic crouton with tomato salsa and house salad (v).

SOUP OF THE DAY
Soup of the day served with crusty bread and butter (v).


Main Courses

ROAST TURKEY ESCALLOP
Roast turkey escallop stuffed with cranberry, sage and onion drizzled with a port reduction.

ROASTED BEEF PINK
Roasted beef pink sliced with horseradish sauce and rich jus.

ROASTED VEGETABLE FILO PARCEL
Roasted vegetable filo parcel with chutney and dressed salad.(v)

SEA BASS FILLET MARINATED
Sea bass fillet marinated served on vegetable cous cous with tomato salsa.


Desserts

CARROT CAKE
with lashings of cream

CHEESE & BISCUITS
served with grapes and chuntney

CHRISTMAS PUDDING
Traditional dessert served with vanilla Sauce



All mains served with roasties and mixed veg.

Special Dietary:
Celiac /Wheat /Gluten/Dairy free.

Starter.
Roasted vine tomato soup.

Main.
Roasted vegetable and fresh basil filled beef tomato
With fresh herb and tomato salsa.

Dessert.
Fresh tropical fruit salad.