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SEPTEMBER STANDARD MENU
for parties up to 19 people. Set price is for 2 courses. Friday £29.50, Saturday £33.50. showcase events £5.00 supplement, unless ticket event. Starter/Main or Main/Dessert, 3rd course is £4.80 unless shown.
Starters
ASPARAGUS WRAPPED IN PARMA HAM gently steamed & smothered in hollandaise sauce.
CAMEMBERT WITH CRANBERRIES. breaded & lightly fried then served on dressed mixed salad leaves with cranberry sauce.
HOME MADE SOUP freshly made every day & always vegetarian
PAN FRIED RED MULLET. pan fried served with chilli coleslaw and cucumber and yogurt dressing.
Main Courses
BRAISED ENGLISH STEAK
Served with carrots, onions, celery, leeks,in a rich beef stock, served with creamy mashed potato
CHILLI AND GINGER CORN FED CHICKEN BREAST 8oz corn fed chicken breast in a chilli and ginger marinade
on thai style egg noodles with soy and honey dressing.
LAMB LEG STEAK marinated in fresh mint then char grilled, dressed with fruity red cabbage and red wine sauce. (£2.00 supplement.)
SALMON FILLET - Lightly poached on pan fried rocket, pea and chorizo sausage salad with a sherry dressing.
x DIETARY SPECIAL x For Celiac/Gluten/Dairy Free/Nut free menu selection. Add comment in "special" at foot of pre-order form when placing pre-order or contact us for further info.
Vegetarian
ROASTED VEGETABLE & CHEESE STACK
Mediterranean style roasted
with basil dressed frizzy leaves and tomato compote.
Desserts
CHEESE & BISCUITS
served with grapes and celery
CRÈME BRULÈE a classic - everyone’s favourite.
ICE CREAM A selection of Ice cream’s for those who like to indulge. Please ask your waiter/ waitress for today’s selection.
TARTE TATIN apples caramelised with demerara sugar and butter
on a thick puff pastry base
Side Orders
All main courses are served with potatoes & seasonal vegetables
Dessert is charged extra at £4.80
Selection of Cheese, with Biscuits
£5.80