Starters

ASPARAGUS WRAPPED IN PARMA HAM
gently steamed & smothered in hollandaise sauce.

CAMEMBERT WITH CRANBERRIES.
breaded & lightly fried then served on dressed mixed salad leaves with cranberry sauce.

HOME MADE SOUP
freshly made every day & always vegetarian

PAN FRIED RED MULLET.
pan fried served with chilli coleslaw and cucumber and yogurt dressing.


Main Courses

BRAISED ENGLISH STEAK
Served with carrots, onions, celery, leeks,in a rich beef stock, served with creamy mashed potato

CHILLI AND GINGER CORN FED CHICKEN BREAST
8oz corn fed chicken breast in a chilli and ginger marinade on thai style egg noodles with soy and honey dressing.

LAMB LEG STEAK
marinated in fresh mint then char grilled, dressed with fruity red cabbage and red wine sauce. (£2.00 supplement.)

SALMON FILLET - Lightly poached
on pan fried rocket, pea and chorizo sausage salad with a sherry dressing.

x DIETARY SPECIAL x
For Celiac/Gluten/Dairy Free/Nut free menu selection. Add comment in "special" at foot of pre-order form when placing pre-order or contact us for further info.


Vegetarian

ROASTED VEGETABLE & CHEESE STACK
Mediterranean style roasted with basil dressed frizzy leaves and tomato compote.


Desserts

CHEESE & BISCUITS
served with grapes and celery

CRÈME BRULÈE
a classic - everyone’s favourite.

ICE CREAM
A selection of Ice cream’s for those who like to indulge. Please ask your waiter/ waitress for today’s selection.

TARTE TATIN
apples caramelised with demerara sugar and butter on a thick puff pastry base


Side Orders

All main courses are served with potatoes & seasonal vegetables


Dessert is charged extra at £4.80
Selection of Cheese, with Biscuits
£5.80