CHRISTMAS MENU
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Great value lunch
2 courses dinner £21.00 starters/mains or mains/dessert, includes vat.

Evening 3 course dinner & party
Mid-week, from £33.50 includes vat
Friday and Saturdays £45.00, includes vat

Service charge is discretionary:-

Fully inclusive of:
Table(s) for the evening: till we close
Entertainment with live band / DJ –see events listing for more info
Car parking, cars can be left outside the club overnight and be collected by 11am following day- no liability accepted.

CHRISTMAS MENU valid from 27th November 2010

Starters

Please note our house dressing may contain nuts

Soup of the day served with crusty bread and butter (v).

Bacon wrapped chicken, black pudding and sun blushed tomato terrine, served with dressed salad and plum chutney.

Grilled goats cheese on a garlic crouton with tomato salsa and house salad (v).

Main Courses

Roast turkey escallop stuffed with cranberry, sage and onion drizzled with a port reduction.

Roasted beef pink sliced with horseradish sauce and rich jus.

Sea bass fillet marinated served on vegetable cous cous with tomato salsa.

Roasted vegetable filo parcel with chutney and dressed salad.(v)

* All mains served with roasties and mixed veg.

Desserts

Cheese and biscuits with chutney. Carrot cake with lashings of cream. Christmas pudding with brandy butter

Special Dietary

Special dietary meals catered for– please ask for details.